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The next morning we got up and grabbed a cab to the Cuzco train station….total cab ride = 3 soles or 80 cents! Luckily we had printed our tickets out earlier as there was a long line that we were able to skip at the station entrance. In February, much of train route to Machu Picchu was destroyed in
mass floodings/avalanches. But being that the ruins are big money in this region, Peru Rail was compensating by busing people 2/3 of the way on a partially paved/dirt road and then transferring to the train for the last 1/3. It turned out to be a very interesting 2.5 hour ride through the sacred valley. We drove through many small Andean farming communities and mountain towns. Smoked or deep fat fried guinea pig was advertised with a picture at many places as the peruvian 'salt of the earth' dish of the locals…. (um…ya…delicious?) Made me think of Casey’s pizza…only available in Midwestern small towns….mmmmm…love Casey’s pizza. At one point we saw two men using an ox to till their field.
The countryside is beautiful and looks very similar to the Colorado foothills. Much like most high altitude plateaus, it was dry and rocky with scattered trees. As we got closer to the temporary train station the terrain started to change into a much more lush landscape. And although we were actually moving DOWN in elevation, the mountains grew much steeper. The granite would rise 300 yards into the air at an almost 90 degree angle. We transferred to the train and travelled the rest of the way to the town of Aguas Calientes. If we had enough time we would have preferred to walk the Inca trail…but time was not on our side on this leg of the trip. From all accounts from other travelers we met, though, the Incan trail is a beautiful hike and well worth the 4-5 days it takes.
Aguas Calientes (hot waters) is named for the various hot springs that are in it. It is the closest access point to the ruins, which is about 4 miles away. It’s a quiet little town that obviously stays afloat by tourism. There are no roads here…only access is by train or foot. After finding the eco lodge we were staying at and enjoying the view of the steep canyons from our room, we strolled around town. We were able to listen to the Peruvian flute bands in the street (all either of us could think of was the
South Park episode) and enjoyed some of the local Peruvian drink of choice, Pisco sour, which was much like a sour margarita.
That evening we listened to the roar of the Urubama river, which helped carve out this beautiful place, and went to bed early.
Machu Picchu sits at an altitude of 7,875 ft above sea level (almost a mile LOWER than Cuzco!) and is 13 degrees south of the equator. It is one of the
New Seven Wonders Of The World. It is a pre-Columbian Inca site, which is situated on a mountain ridge above the Urubamba Valley and river. I thought we were to walk up this ridge…and until we got there was prepared to do so….but alas….large, air conditioned buses picked us up in town and took us up the multiple switchbacks. This was later a recognized relieve as it was a very, very steep mountain and the day hike around the ruins was filled with steps. This place isn’t kind to those who don’t want to get a workout. We got to the top at about 8:45 AM. We had originally read that one should be at the site before dawn, to see the sun rise, but had gotten confirmation from many that this was just a farce on most days as the fog was so thick in the mornings that one couldn’t see anything. There was truth to this (which was good because early morning and I just don’t get along) and the fog that day had only burned off 15 minutes or so before we arrived. Immediately…despite the crowds that were already gathering (which would be the REAL reason to get there early – to avoid the crowds)…Machu Picchu was breath taking. It’s hard to describe how spectacular a site it really is. It’s really amazing that humans were able and wanted to build on this site. It’s literally ON TOP of a mountain….but not a flat mountain…a really, really steep mountain top. What was amazing is that they had it all here though…drinkable water, shelter (some two story!), temples, gardens filled with dozens of species of orchid flowers and coca and aloe plants, terraced fields for food, even a granite quarry where they got many of the stones they used to built everything with. We wandered around a bit but quickly realized how large of a “town” it is so we went back to the entrance and hired a local guide, named Gloria, to walk us around and teach us about what we were seeing.
There is some debate as to why Machu Picchu was built but most historians have agreed that it was a vacation town for the Incan Kings. The site was built around 1460 but abandoned as an official site for the Inca rulers after only a century. Many (including our guide) say that it was never destroyed because the Spanish conquistador’s never could find it. They were known for completely demolishing towns that they conquered…burning them the ground and taking anything of value if they so choose or destroying it on the spot. When the Spanish conquered Cuzco, the remaining Incans decided it was only a matter of time before they would destroy Machu Picchu so they went ahead and destroyed portions of the Incan trail so it would remain hidden. They succeeded in keeping the Spanish away but unfortunately the people still living at Machu Picchu completely died off from small pox soon afterwards. Less than 100 years of human settlement there….and only two kings were able to use it! Amazing that they were able to construct what they did in such little time. (and all without metal tools!) The site was forgotten by the world until 1911, when it was discovered by Hiram Bingham, an American historian.
The site is divided into two sectors: the agricultural (terracing and food production) and the urban area, where there are main squares, temples, palaces, storehouses, workshops, and water fountains which run through both sectors. It is clear that the architectural design was based on Cusco, the capital of the Inca empire. The Incans love for the mountains was apparent everywhere as well….carved into the stone are exact mimics of the mountains behind. And just to clarify, Machu Picchu has no human sacrificial history. Just llamas, guinea pigs, and coca leaves for the gods in this place! It was built according to its natural surroundings, with its constructions following the natural curves and dips and rises in the land and cutting stone to fit together so precisely they didn't need more than a mud mortar. The temples and kings quarters were built even more pristine, not having mortar at all, and still standing perfectly today. This design made the Inca structures highly resistant to earthquakes and it’s one of the reasons Machu Picchu still remains basically intact. (btw – we never mentioned the 6.8 earthquake we slept through in the Amazon! Ha!) The agricultural and urban sectors are split by a dry ditch, the result of a geographic fault line. The agricultural sector is surrounded by a series of terraces of different types and sizes which had two main functions: to grow crops and halt the erosion caused by the rains. The Intihuatana or sun stone is probably the most famous spot at machu picchu. (and unfortunately also where lots of people hung around so it was hard to get a good picture) Its four corners are directed to the four cardinal points. The Intihuatana stone had specific functions: it measured time (the solstice and the equinox) by using sunlight and shadow, and also served as an altar. In Quechua, "Inti" means "sun" and "Wata" means "year", thereby giving us the meaning of a solar year observatory. It lives up to it’s 'Hitching Post of the Sun' namesake with almost exact and precise, still functioning, time keeping.
After a day full of interesting history and beautiful views, we took a late lunch that we had packed at the ruins. As we leaned against one of the terraces that used to grow corn to feed the villagers we thought about how beautiful it truly was and how happy we were to be there.
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And our happiness filled us for awhile…until I realized both of us had forgotten to put on sun block and we remembered we were in one of the highest ultraviolet burn areas in the world. Oh boy….we got burned….and are still peeling. But it was totally worth it.